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Papua New Guinea Custard pilot plant ( lab scale)
Category:
Papua New GuineaProducts
Product Description
Brief Introduction：
Custard equipment can be used for small-scale production of oil sauce & edible sauce. The basic functions are same as large-scale custard equipment. All of key parts and components are use international famous brand to ensure the quality and reliability of equipment.
The equipment is widely used in the laboratory of large food sauce factory, which is used in the development of formula and process.
It also can be used in teaching laboratories, or production for some users who only need small capacity, such as 100-200kg/hr.
Custard production pilot plant is a specialized system designed for research, testing and small-scale manufacturing of custard products. It enables precise control of mixing, heating, homogenization and cooling processes to improve product quality and production efficiency. Suitable for food laboratories, dairy companies and product developers, the plant helps optimize recipes, evaluate new formulations and achieve consistent results before large-scale production. With hygienic design, flexible operation and reliable performance, it supports modern custard processing needs.
Product Inquiry
Contact Us
Long Xian Xing
No. 25, Science and Technology Stree, Deqing Industrial Park, Deqing County, Zhaoqing, Guangdong,China
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