Soy sauce is kind of material sensitive to the heat exchanging,firstlywe adopt scrape wall heat exchanger to heat and reach the temperature of 85~90℃

The automatic ClP cleaning system is suitable for cleaning of storage tanks, material pipelines and equipment in margarine, sauces, dairy products, beer, beverage processing plants and general food plants.

The small-scale custard cream production line is the same as the large custard cream production line. lt consists of an oll phase system, a water phase svstem, a preheating constant temperature water system, an emulsification system, a crushing system, a homogenization system, a scraped surface heat exchanger heating and sterilization system, and a high-temperature holding and gelatinization system, a scraped surface heat exchanger cooling system, a packaging system, and a PLC electrical control system combining with mass flow-meter, weighing sensor, temperature probe, steam stop valve, steam filter pressure reducing valve, safety valve, PlD temperature control valve, steam trap, chiller unit, and other equipment, instruments, valves, pipeline & fittings.

Margarine pilot plant consists of small emulsification tank, pasteurizer system. Scraped Surface Heat Exchanger, refrigerant flooded evaporative cooling system kneading machine, package machine,

Flooded direct evaporative cooling is much more efficient than normal cooling using thermal expansion valve. Boiling effect with the heat transfer surface submersed in liquid refrigerant significantly increase the heat transfer by several times.

It is based on tubular heat exchange and combined with the working principle of SSHE.

< 123 >